Falernum (pronounced fə-LUR-nəm) is a syrup liqueur from the Caribbean best known for its use in tropical drinks. It contains flavors of ginger, lime, and almond, and spices. It may be thought of as a spicier version of orgeat syrup. My version contains allspice, cloves and star anise for the spices. Sweet, spiced and delicious. Used in a variety of tiki drinks from Mai Tai versions to Don the Beachcomber’s Zombie. I start with fresh almonds and make completely from scratch. All ingredients are fresh and organic when available.